Jan 18 2008

Ziploc Omelette

Published by at 2:04 pm under Recipes for the Campground

Ingredientscorn.JPG  dcp00594.JPG
– 2 eggs
– Your choice of add-ins (ham, bacon, onions, peppers, cheese, hash browns, etc.)

Set a large pot of water to boil on the campfire. Meanwhile, crack the eggs into the bag, and shake to combine them. Put in your ingredients and shake gently to combine.

Before placing the bag in boiling water, make sure to get the air out of the bag and zip it up. Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelets in a large pot.

No responses yet

Trackback URI | Comments RSS

Leave a Reply

You must be logged in to post a comment.